1/2 lb marinated salmon (recipe below)
Arugula or preferred greens
2 tablespoons sour cream
Salt, pepper and olive oil
For the Salmon
1 cup kosher salt
1/2 cup white sugar
Cover the salmon with the salt, sugar, lemon and orange zest and marinate all night. Remove all the salt and sugar, and rub with a clean damp kitchen towel to remove all the remaining excess. Cut the salmon in thin slices.
On the open lavash bread, layer the arugula or preferred greens and thin slices of marinated salmon. Add a dab of sour cream on top and finish it off with salt, pepper, and extra virgin olive oil. Wrap and serve immediately.
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